0 from 12 votes
Air Fryer Broccoli
Try this recipe for air fryer broccoli in minutes. Each bite is crispy and tasty with amazing garlic flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 57 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 Cups broccoli florets
- 2 Tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Toss all the ingredients together in a large mixing bowl to throughly coat the broccoli with the olive oil and seasonings.
- Place the seasoned broccoli in an air fryer in a single layer with some space between the florets (you may have to work in batches.
- Cook at 375 degrees Fahrenheit in the air fryer for 10-15 minutes (toss the broccoli halfway through) until the broccoli is the crispiness that you prefer.
- Serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate any leftover broccoli in an airtight container for up to 3-4 days. Air Fry for 1-2 minutes when reheating to make the broccoli crispy again.
Nutrition Information
Calories
57kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
209mg
(9%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
283IU
(6%)
Vitamin C
41mg
(46%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 209mg | 9% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 41mg | 46% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.