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Air Fryer Broccoli Recipe

My tender and crispy 5-ingredient Air Fryer Broccoli is so easy to make and simply delicious—it’s a side dish even the kiddos will love!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 115 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 head of broccoli (1¼ pounds, 562g)
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Cut the broccoli into large florets, about 1 inch wide and 2 inches in length.
  2. In a large bowl, combine the broccoli, olive oil, garlic powder, salt and black pepper. Stir well to coat the broccoli with the seasonings.
  3. In the basket of an air fryer, place the broccoli in an even layer. Cook at 375°F for 10 to 12 minutes, tossing halfway through, until the broccoli is crisp but tender. Season with more salt and pepper to taste.
  4. Serve immediately with lemon wedges if you like.

Notes

  • To help soften the broccoli, add 1 tablespoon of water to the base of the air fryer (underneath the basket) before cooking. This is optional, but it’s a good trick if you or your kids prefer softer florets.
  • This is the one air fryer recipe where it’s ok to crowd the pan! The broccoli will first steam and soften, then shrink slightly in size. As it continues to cook, the exposed edges will crisp up. I still recommend arranging everything in a single layer so the broccoli cooks evenly.
  • Use a non-aerosol cooking spray for your air fryer basket. Aerosol sprays can cause buildup that will damage the non-stick coating or leave a very sticky residue. You can find cooking oil sprays that are labeled as non-aerosol or specifically mention they are for air fryer use.
  • If you like to line your air fryer basket with parchment paper for easy clean-up, make sure you poke holes in it for venting. Why? If you don’t, the air fryer can’t do its job fully—blowing hot air all around your food.

Nutrition Information

Calories 115kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 341mg (14%) Potassium 486mg (14%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 947IU (19%) Vitamin C 136mg (151%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 115

% Daily Value*

Calories 115kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 341mg 14%
Potassium 486mg 10%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 947IU 19%
Vitamin C 136mg 151%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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