
0 from 7,563 votes
Air Fryer Buffalo Chicken Wings
These air fryer buffalo wings are supremely juicy and crispy. No deep frying required!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 219 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb chicken wings
- 1/2 tbsp salt adjust to taste
- 1 tsp ground black pepper
- 1/3 cup hot sauce
- 2 tbsp unsalted butter melted
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- cooking spray
Instructions
- Season chicken wings with salt and pepper.
- Coat the air fryer basket with cooking spray. Place chicken wings in a single layer in the air fryer basket. Air fry them for 10 minutes at 380°F. Flip the wings over and air fry them for 10 more minutes. Turn up the heat to 400°F and cook the wings 6 more minutes.
- While the chicken is finishing cooking, whisk together the hot sauce, melted butter, Worcestershire sauce, and garlic powder.
- Remove chicken wings from the air fryer basket and place them into a large mixing bowl. Pour sauce over the top and toss to coat.
- Serve alongside your favorite dipping sauce and enjoy!
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
1037mg
(43%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
261IU
(5%)
Vitamin C
11mg
(12%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 219
% Daily Value*
Calories | 219kcal | 11% |
Carbohydrates | 1g | 0% |
Protein | 15g | 30% |
Fat | 17g | 26% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 73mg | 24% |
Sodium | 1037mg | 43% |
Potassium | 163mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 261IU | 5% |
Vitamin C | 11mg | 12% |
Calcium | 15mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.