0 from 120 votes
Air Fryer Burgers
Juicy hamburgers that are quick and easy in your Air Fryer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Calories: 580 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground hamburger recommend 85/15
- 1 tsp Worcestershire sauce
- 1 tsp seasoning salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices cheese
- 4 Buns
- *additional toppings like lettuce tomatoes, pickles, bacon ketchup, mustard. mayonnaise etc.
Instructions
- In a large mixing bowl combine hamburger, Worcestershire sauce, seasoning salt, garlic powder and onion powder and combine with hands. Do not overmix. Form into 4 patties.
- Place the burgers in the air fryer, you may have to cook two at a time depending on the size of your air fryer.
- Cook the burgers for 8 minutes at 360 degrees F. Flip the burgers over and cook for an additional 6-8 minutes or until the internal temperature of the burgers are 160 degrees F.
- Top each burger with a slice of cheese and cook for an additional minute or until the cheese is melted.
- Serve on buns with your favorite condiments.
Cup of Yum
Notes
- Press a thumbprint into the middle of each patty before it goes in the air fryer. This will help the patty hold it's shape rather than shrinking as it cooks.
Nutrition Information
Calories
580kcal
(29%)
Carbohydrates
34g
(11%)
Protein
32g
(64%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Cholesterol
110mg
(37%)
Sodium
1139mg
(47%)
Potassium
355mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
281IU
(6%)
Calcium
229mg
(23%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 580
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 34g | 11% |
| Protein | 32g | 64% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 110mg | 37% |
| Sodium | 1139mg | 47% |
| Potassium | 355mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 281IU | 6% |
| Calcium | 229mg | 23% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.