
5.0 from 3 votes
Air Fryer Carrots
Air Fryer Carrots are a delicious way to prepare and enjoy carrots as a side dish, with added rosemary for an earthy, comforting complement to the vegetable.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 161 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 large carrots, washed, peeled, and cut into sticks
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine the carrots, brown sugar, and olive oil. Toss to coat evenly.
- Transfer the coated carrots to the basket of an air fryer. Fry the carrots at 350°F for 15 minutes.
- After the 15 minutes, toss the carrots and season them with the rosemary, salt, and pepper. Fry for 5 more minutes, or until golden brown.
- Remove from the air fryer basket and serve immediately.
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 161
% Daily Value*
Calories | 161kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.