5 from 6 votes
Air Fryer Carrots
These air fryer carrots are crisp on the outside, tender on the inside and perfectly caramelized. They cook up in under 15 minutes making for a quick and easy side dish.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
Calories:
60 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 large carrot
- ½ Tablespoon avocado oil or olive oil
- ¼ teaspoon salt sea salt
- ⅛ teaspoon black pepper
Instructions
- Peel carrots and using a knife, cut them lengthwise in half and then in half again. You should end up with strips that are about 2-3” long. You want the pieces to be pretty similar in size so they cook evenly and you don’t want the pieces too small because the carrots will shrink when roasting.
- Toss carrots in a bowl with the oil, salt, pepper
- Transfer to air fryer basket in a single layer and air fry at 375°F for 10-12 minutes, tossing carrots halfway, until carrots are tender with a few brown spots.
Cup of Yum
Notes
- Storage: Leftover air fryer carrots can be stored in an airtight sealed container for up to 4 days in the refrigerator.
- Reheating: Place carrots in the air fryer in a single layer and cook at 375°F for 1-2 minutes. You can also reheat them in a toaster oven, regular oven, or microwave.
Nutrition Information
Serving
1/2 recipe
Calories
60kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
340mg
(14%)
Potassium
232mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 1/2 recipe | |
| Calories | 60kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 340mg | 14% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.