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Air Fryer Carrots
If you need an easy side dish, make air fryer carrots in minutes. The air fryer makes them tender on the inside and crispy on the outside.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 73 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb carrots washed and peeled
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
Instructions
- Preheat your air fryer to 390 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 390 degrees F for approximately 5 minutes.
- Cut the carrots into thirds and then cut those pieces in half.
- Place the cut carrots, olive oil, salt, pepper and garlic powder in a large bowl and toss to throughly combine and coat the carrots in the oil and seasoning.
- Place the carrots in the air fryer and cook at 390 degrees F for 20-25 minutes until the carrots are tender and cooked through.
- Toss the carrots halfway between the cook time.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
246mg
(10%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
12630IU
(253%)
Vitamin C
4mg
(4%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 246mg | 10% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 12630IU | 253% |
| Vitamin C | 4mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.