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Air Fryer Carrots

Tender and crispy on the edges, these easy air fryer carrots are a tasty side dish that's quick, easy, and goes with just about anything!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 64 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound carrots scrubbed, peeled, and cut into ½-inch thick diagonal slices
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • Fresh thyme or parsley optional for serving

Instructions

    Cup of Yum
  1. Place the carrots in a large bowl. Toss with the oil, salt, and pepper. If you'd like to keep them warm between batches, preheat your oven to 250°F.
  2. Place the carrots in the basket in a single layer; they can touch but shouldn’t be piling on top of one another. If necessary, cook them in batches.
  3. Air fry carrots at 375°F for 8 to 10 minutes, shaking the basket once or twice throughout, until they are fork tender and crisped to your liking. Transfer to a serving platter and repeat with remaining batches as needed, or transfer to a baking sheet and keep warm in the oven. When ready to serve, sprinkle with fresh thyme or parsley and additional salt to taste. Enjoy warm or at room temperature.

Notes

  • TO STORE: Transfer leftovers to an airtight container and refrigerate for up to 4 days.
  • TO STORE: Transfer leftovers to an airtight container and refrigerate for up to 4 days.
  • TO REHEAT: Warm up leftover carrots in the air fryer or the microwave, or eat them cold or at room temperature. (They’re great in salads!)
  • TO FREEZE: If you need to freeze your leftovers because you won’t eat them within 4 days, they’ll last up to 3 months in the freezer. You can warm them directly from frozen.

Nutrition Information

Serving 1(of 4) Calories 64kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Potassium 364mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 18945IU (379%) Vitamin C 7mg (8%) Calcium 38mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 64

% Daily Value*

Serving 1(of 4)
Calories 64kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Potassium 364mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 18945IU 379%
Vitamin C 7mg 8%
Calcium 38mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.