Servings
Font
Back
0 from 27 votes

Air Fryer Carrots

These Air Fryer Carrots are savory, super easy to make, inexpensive and the perfect compliment to any weeknight dinner meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 4
Calories: 105 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 lb. whole carrots $1.50
  • 1 Tbsp butter $0.13
  • 1 Tbsp olive oil $0.16
  • 3/4 tsp salt $0.05
  • 1/2 tsp freshly cracked black pepper $0.02
  • 1/2 tsp garlic powder $0.05
  • 1/2 tsp dried dill $0.10
  • 1 tsp fresh dill (optional) $0.50

Instructions

    Cup of Yum
  1. Wash, peel, and cut the carrots diagonally into 1-inch pieces. Add the carrots to a large bowl.
  2. In a separate small bowl, add the butter and melt in the microwave. Then add the olive oil, salt, pepper, garlic powder, and dried dill to the same bowl. Stir everything together to combine.
  3. Pour the butter mixture over the carrots. Toss or stir to coat all of the carrots.
  4. Add seasoned carrots to the air fryer basket. Air fry at 370°F for 12-14 minutes until tender, shaking the basket halfway through. Once done garnish with fresh chopped dill (optional).

Nutrition Information

Serving 1serving Calories 105kcal (5%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 7g (11%) Sodium 537mg (22%) Fiber 3g (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 105

% Daily Value*

Serving 1serving
Calories 105kcal 5%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 7g 11%
Sodium 537mg 22%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.