Servings
Font
Back
Air fryer cauliflower
0 from 0 votes

Air fryer cauliflower

Learn how to make tender yet crunchy air fryer cauliflower with just a few simple ingredients and seasonings for a healthy vegetable side dish or snack.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 portion
Calories: 226 kcal
Course: Dinner
Cuisine: International

Ingredients

  • 1 cauliflower cut into florets, head
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper to taste
  • 1/2 teaspoon paprika sweet
  • 1/2 teaspoon garlic powder
  • feta cheese optional
  • parsley chopped

Instructions

    Cup of Yum
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, toss the cauliflower florets with olive oil, salt, pepper, paprika, and garlic powder and chopped parsley .
  3. Place the seasoned cauliflower florets in a single layer in the air fryer basket.
  4. Cook for 15 minutes, shaking the basket every 5 minutes.
  5. Check for doneness by inserting a fork into the florets; they should be tender with a slight bite.
  6. Remove from the air fryer and when are still hot mix in the crumbled feta and fresh parsley.