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Air Fryer Cheese Curds
5 from 3 votes

Air Fryer Cheese Curds

Whip up some tasty Wisconsin-worthy bites with these golden, delicious Air-Fryer Cheese Curds.

Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 10
Calories: 221 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 12 ounces cheese curds cut into 1 1/2 inch pieces
  • 1 1/2 cups panko breadcrumbs
  • 1 tablespoon parsley fresh, minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 egg large
  • 1/4 cup all-purpose flour
  • 1/2 cup Parmesan Cheese grated

Instructions

    Cup of Yum
  1. In a small bowl, mix panko breadcrumbs, grated Parmesan cheese, minced parsley, Italian seasoning, salt, and pepper.
  2. Crack the eggs into a second bowl and beat them. Place the all-purpose flour into a third bowl.
  3. Coat each cheese curd with flour, dip into the beaten eggs, and then roll in the breadcrumb mixture until fully coated.
  4. Repeat, dipping the coated cheese curd into the egg and then into the breadcrumb mixture once again. (You want that thick crust!)
  5. Lightly spray the air-fryer basket with olive oil using an oil mister to prevent sticking.
  6. Arrange the cheese curds in the air-fryer basket in a single layer. They should not be touching. Air fry at 400 °F for 6-8 minutes. Remember to flip the curds halfway through. Keep an eye on them.
  7. Serve the cheese curds warm and crispy from the air fryer. DEVOUR!

Nutrition Information

Calories 221kcal (11%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 90mg (30%) Sodium 507mg (21%) Potassium 53mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 1mg (1%) Calcium 314mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 221

% Daily Value*

Calories 221kcal 11%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 90mg 30%
Sodium 507mg 21%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 150IU 3%
Vitamin C 1mg 1%
Calcium 314mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.