5.0 from 3 votes
Air Fryer Cheese Swirls
Delicious old school cheese swirls just like you baked at school. Using homemade scone dough, grated cheese, diced onion, and mustard, then rolled up and air fried.
Prep Time
12 mins
Cook Time
12 mins
Total Time
24 mins
Servings: 6
Calories: 337 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 2 Tbsp mustard
- ½ small onion diced
- 150 g grated cheese
- Egg wash
Scone Dough
- 225 g self raising flour
- 50 g butter
- 120 ml semi skimmed milk
- 28 g grated cheese
- 1 Tbsp parsley
- salt & pepper
Kitchen Gadgets
- Philips Air Fryer
Instructions
- Rub the fat into the flour until it resembles breadcrumbs. Add your seasoning and 28g of grated cheese. Then use enough milk to make a scone dough.
- Add flour to a clean worktop and to your rolling pin. Roll out your dough into big rectangle shape. Brush the edges with mustard.
- Then add diced onion and grated cheese.
- Gradually roll it from the top, adding some egg wash as you go so that it will stick together as it rolls.
- Once it is fully rolled add to a chopping board and slice into medium slices.
- Place a layer of foil in the air fryer, then add the sliced cheese whirls and then air fry for 6 minutes at 160c/320f followed by 6 more minutes at 140c/280f.
Cup of Yum
Notes
- Cheese. You can use any cheese that grates well and melts well. I usually grab a bag of grated cheese from the supermarket.
- Temp. We go as low as 140c because otherwise the cheese will over cook and the dough wont cook through.
- Thanks for reading our cheese swirl air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious baking recipes in the air fryer, then do check out our air fryer meat pie recipe next.
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
33g
(11%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
45mg
(15%)
Sodium
639mg
(27%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
546IU
(11%)
Vitamin C
2mg
(2%)
Calcium
300mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 45mg | 15% |
| Sodium | 639mg | 27% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 546IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 300mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.