4.7 from 42 votes
Air Fryer Cheeseburger Egg Rolls
Cheeseburger Egg Rolls are perfectly crisp in the air fryer! These homemade egg rolls are stuffed with ground beef & cheese for a tasty twist!
Prep Time
18 mins
Cook Time
18 mins
Total Time
40 mins
Servings: 8 egg rolls
Calories: 397 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Egg Rolls
- 1 pound ground beef
- ½ white onion diced
- 1 teaspoon steak seasoning
- 1 cup bacon bits (cooked, crumbled bacon)
- 10.5 ounce can cheddar cheese soup
- 8 egg roll wrappers
- water
- cooking spray
- 1 teaspoon sesame seeds
Sauce
- ¼ cup mayonnaise
- ¼ cup ketchup
- ¼ cup yellow mustard
Instructions
- Place a large skillet over medium heat. Add ground beef and cook for about 5 minutes, until about halfway done. Add onions, steak seasoning, and bacon bits to the beef and cook until onions are soft and beef is browned, about 5 minutes. Remove skillet from heat and stir in cheddar cheese.
- Place an egg roll wrapper on a plate. Add about 1/4 cup of cheeseburger mixture to the center of the egg roll.
- Starting at one corner of the wrapper, roll the wrapper over the beef and then tuck the corner under the beef. Fold the two sides in (to the left and right of the first rolled side) and seal by dipping your finger in water and tracing it around the edges. Continue rolling the egg roll and seal the edges to complete. Repeat until all egg rolls are prepared.
- Coat both sides of the eggrolls with cooking spray and sprinkle with sesame seeds. Place egg rolls in air fryer basket.
- Set air fryer to 375 degrees F and cook for 12 minutes. If needed, flip half way through for even browning.
- While egg rolls are cooking, prepare burger sauce. Add mayo, ketchup, and mustard to a small bowl and whisk to combine. Serve egg rolls warm with burger sauce for dipping.
Cup of Yum
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
23g
(8%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
1031mg
(43%)
Potassium
433mg
(12%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
195IU
(4%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8egg rolls
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 23g | 8% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 1031mg | 43% |
| Potassium | 433mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.