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4.8 from 15 votes

Air Fryer Cheeseburger Egg Rolls

These air fryer cheeseburger egg rolls are the perfect game-day appetizer! Filled with spiced beef, shredded cheese, green onions, and dill pickles all wrapped up in an egg roll wrapper and cooked until crispy in the air fryer.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10 egg rolls
Calories: 272 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoons black pepper
  • 1 cup shredded cheddar cheese
  • 2 green onions thinly sliced
  • 1/4 cup chopped dill pickles
  • 10 egg roll wrappers
  • 1 large egg

Instructions

    Cup of Yum
  1. Add the ground beef, garlic powder, paprika, kosher salt, and black pepper to a medium-sized skillet set over medium-high heat.
  2. Cook, stirring often, and break up the meat until the meat is browned, about 5 minutes.
  3. After it's browned, drain the grease.
  4. Let the browned beef set aside until it is cool enough to handle (you don’t want it to melt the cheese), about 10 minutes.
  5. Add the cooled beef to a large bowl along with the cheese, green onion, and pickles. Stir to combine.
  6. Add about 1/4 cup of filling to the center of one egg roll wrapper.
  7. Beat the egg in a small bowl with a splash of water to create an egg wash.
  8. Brush the egg wash around the edges of the egg roll wrapper to create a seal.
  9. Roll the wrapper into an egg roll (the same way you could roll a burrito) by folding the bottom point over the filling, then fold the left and right points into the center, and finally by rolling it upward to seal.
  10. Lightly grease your air fryer basket with olive oil spray and add as many egg rolls as will fit. Make sure to place them seam side down so they don’t explode!
  11. Brush the tops of the wontons with the egg wash and sprinkle with sesame seeds or flakey sea salt, if desired.
  12. Cook at 400 degrees F for 5 minutes. Then flip the egg rolls over and cook for an additional 5 minutes.
  13. Serve warm, with your choice of dipping sauce.
  14. Store any leftover egg rolls in an airtight container in the fridge and reheat in the air fryer until warm (about 5 minutes at 375F).

Nutrition Information

Serving 1g Calories 272kcal (14%) Carbohydrates 20g (7%) Protein 19g (38%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Cholesterol 73mg (24%) Sodium 399mg (17%) Fiber 1g (4%)

Nutrition Facts

Serving: 10egg rolls

Amount Per Serving

Calories 272

% Daily Value*

Serving 1g
Calories 272kcal 14%
Carbohydrates 20g 7%
Protein 19g 38%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Cholesterol 73mg 24%
Sodium 399mg 17%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.