0 from 33 votes
Air Fryer Cheeseburgers
Now is the perfect time to create the juiciest and delicious Air Fryer Cheeseburgers ever! You can cook them in under 10 minutes in your air fryer and they are absolutely succulent, cooked to perfection, and crave-worthy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 332 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 cup shredded cheese any variety, I use cheddar. (optional)
- 1 teaspoon liquid smoke (optional)
- 1 teaspoon Worcestershire sauce (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Air Fryer on 400 degrees F for at least 3 minutes.
- In a large bowl, combine all the ingredients. Divide ground beef into 4 even portions and form into round patties.
- Place patties in a single layer in the pre-heated Air Fryer basket.
- Cook on 400 degrees F for 5 minutes, flip and cook another 3 minutes (8 minutes total) or until cooked through or to the desired doneness. Top with American cheese if desired and air fry another minute to melt the cheese.
Cup of Yum
Notes
- Toast buns in the air fryer after removing the burgers
- No oil is needed as the burgers should not stick and flip easily
- Toast buns in the air fryer after removing the burgers
- No oil is needed as the burgers should not stick and flip easily
Nutrition Information
Serving
1burger
Calories
332kcal
(17%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
92mg
(31%)
Sodium
472mg
(20%)
Potassium
329mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 332
% Daily Value*
| Serving | 1burger | |
| Calories | 332kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 92mg | 31% |
| Sodium | 472mg | 20% |
| Potassium | 329mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.