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Air Fryer Chicken Fajitas
Looking for a quick and healthy dinner option? Try this easy air fryer chicken fajitas recipe that cooks in just 15 minutes! With a delicious blend of spices and juicy chicken, this dish is sure to become a family favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 253 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 450 g (1 pound) chicken breasts, or chicken thighs
- 1 white onion , finely sliced
- 1 red bell pepper , sliced
- 1 yellow bell pepper , sliced
- 1 green bell pepper , sliced
- 1 corn cob , fresh
- 1 tbsp avocado oil , or as needed
- 1 ½ tsp salt
- 1 tsp sweet paprika
- 1 tsp mild chili powder
- 1 tsp garlic powder
- 1 tsp brown sugar
- ½ tsp freshly ground black pepper
To serve
- tortillas
- Sliced avocado or guacamole
- lettuce
- cheddar cheese
- salsa
- sour cream
Instructions
- Slice the onion and peppers and cut the chicken intro strips. Use a sharp knife to cut the corn kernels off the cob. If you are using canned corn, drain well first.
- Add all the ingredients to the basket of your air fryer (remove the rack if is detachable). Drizzle with the oil and add all the spices and seasoning. Mix well to coat the ingredients in the spices.
- Air fry for 15 minutes at 190°C (375°F), shaking the basket halfway through so everything cooks evenly. You may need to cook for a little longer depending on your air fryer model – just make sure the chicken is cooked all the way through.
- Have a quick taste to check the seasoning. Squeeze half a lime over the chicken fajitas and garnish with chopped coriander (cilantro).
- Serve in tortillas (as a wrap) with salsa, sour cream, cheese, avocado and lettuce or skip the tortillas and serve as a salad or over rice.
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
14g
(5%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
57mg
(19%)
Sodium
942mg
(39%)
Potassium
457mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1647IU
(33%)
Vitamin C
121mg
(134%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 942mg | 39% |
| Potassium | 457mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1647IU | 33% |
| Vitamin C | 121mg | 134% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.