
5.0 from 36 votes
Air Fryer Chicken Sausages
These crispy air fryer chicken sausages are ready in just 10 minutes! With a perfectly juicy interior and a crisp exterior, they’re great for breakfast, lunch, or a quick weeknight dinner. Choose your favorite sweet, savory, or spicy sausages for a healthy, delicious meal in no time!
Cook Time
mins
Total Time
10 mins
Servings: 4 sausages
Calories: 120 kcal
Course:
Breakfast , Lunch , Dinner , Brunch
Cuisine:
American , International
Ingredients
- 4 - 6 chicken sausages precooked or uncooked (any flavor)
- Avocado oil or olive oil cooking spray
Instructions
- Preheat the air fryer to 360°F.
- Place chicken sausages in a single layer into the preheated air fryer. Spray with a little avocado or olive oil cooking spray. They should NOT overlap. If sausages are uncooked, poke 3 - 4 small holes with a sharp knife in each sausage before air frying.
- Pre-Cooked Sausages: Air fry for 8 - 10 minutes, flipping them halfway through until brown, slightly crisp, with an internal temperature of 165°F. Every air fryer is different, so check at the 6-minute mark! They might be done.
- Uncooked & Frozen Sausages: Air fry for 12 - 15 minutes, flipping them halfway through until brown, slightly crisp, with an internal temperature of 165°F.
- Serve bunless with your favorite side salad, roasted or grilled vegetables for dinner, with eggs for breakfast, or in a bun with toppings.
Cup of Yum
Notes
- Use turkey, pork, or beef sausages: You can use other types of sausages, like beef, turkey, or pork, instead of chicken.
- Use sausage patties: Easily use chicken sausage patties instead of links!
- Poke the sausages with a knife: This prevents the sausages from bursting while cooking and allows excess steam to escape.
- Lightly Oil or Spray: Lightly oil or spray the sausages to ensure they get crispy and to prevent sticking.
- Storing: For best results, store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat air fryer chicken sausages in the air fryer for 3 – 5 minutes at 350°F or in the microwave for 45 – 90 seconds or until warm. For best results, I recommend air frying to reheat.
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
470mg
(20%)
Vitamin A
300IU
(6%)
Vitamin C
1mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4sausages
Amount Per Serving
Calories 120
% Daily Value*
Calories | 120kcal | 6% |
Carbohydrates | 2g | 1% |
Protein | 13g | 26% |
Fat | 8g | 12% |
Saturated Fat | 2g | 10% |
Cholesterol | 47mg | 16% |
Sodium | 470mg | 20% |
Vitamin A | 300IU | 6% |
Vitamin C | 1mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.