Air-Fryer Chicken Tenders No Breading
This air-fryer chicken tender recipe delivers a crispy, flavorful bite in minutes, offering a healthier take on a classic favorite.
Ingredients
- 1 pound chicken tenderloin
- 2 teaspoons olive oil
- seasoning salt
Instructions
- Preheat your air fryer to 380℉.
- Toss the chicken tenders with oil and then sprinkle generously with seasoning salt (no need to measure).
- Bake for 8-10 minutes, until an instant read thermometer reads 165℉.
- DEVOUR!
Nutrition Information
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 132mg | 6% |
| Potassium | 420mg | 9% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.