5 from 2 votes
Air Fryer Chicken Thighs Recipe
Crispy Air Fryer Chicken Thighs are juicy, tender, and perfectly seasoned. This easy dinner recipe is a weeknight family favorite!
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
Servings:
4
Calories:
247 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 4 chicken thighs boneless, skinless
- 1 whole lemon
- 1 teaspoon seasoning mix Stone House brand
Instructions
- Prep. Preheat the air fryer to 400º F. Cut the lemon in half. Cut one half of the lemon into small wedges or slices for serving.
- Season the chicken. Add the chicken in a mixing bowl and season with 1/2 lemon and sprinkle both sides with the Stone House Seasoning.
- Cook the chicken. Place the chicken in the preheated air fryer and cook 12 minutes. Flip and cook the internal temperature registers 165º F in the thickest part when checked with an instant read thermometer.
- Serve. Remove the chicken from the air fryer and serve with lemon wedges or slices.
Cup of Yum
Notes
- To store leftovers. Cool and store in an airtight container in the refrigerator for 3 to 4 days.
- To freeze. Cool completely and store in an airtight, freezer-safe container in the freezer for up to 6 months. Thaw in the refrigerator overnight, reheat in the microwave, or wrap well and reheat in the air fryer.
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
0.3g
(0%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
111mg
(37%)
Sodium
668mg
(28%)
Potassium
232mg
(5%)
Vitamin A
88IU
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 0.3g | 0% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 111mg | 37% |
| Sodium | 668mg | 28% |
| Potassium | 232mg | 5% |
| Vitamin A | 88IU | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.