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Air Fryer Chicken Wings

When you feel like chicken wings made super simple, crispy and delish, you should give my air fryer chicken wings recipe a try. I love to drench my chicken wings in hot sauce and serve with my blue cheese dip! Chicken wings perfection! 

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 339 kcal
Course: Side Dish , Main Course , Appetizer , Snacks
Cuisine: American

Ingredients

Chicken Wings
  • 2.5 pounds chicken wings trimmed
  • 1 1/2 teaspoon salt and pepper kosher salt
  • 1 teaspoon onion powder
  • 1 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/4 cup olive oil
Buffalo Sauce
  • 1/2 cup Sriracha sauce or any hot sauce
  • 2 tablespoon honey
  • 1 1/2 Tablespoons garlic sauce

Notes

  • While I definitely recommend eating your chicken wings the first time you cook them, if you need to reheat them, you can easily do this is the air fryer. Just place them in the air fryer to reheat for 5-7 minutes, turning them halfway through so they are reheated evenly. Make sure you still reheat them in a single layer and do them in batches if they don't all fit in one layer.
  • Depending on the size, your chicken wings should take between 25-28 minutes to cook through. Don't cook them past 30 minutes (unless they are huge wings) as you risk overcooking and burning them.
  • If you need to cook your wings from frozen, it should take around 35 to 40 minutes to cook through properly. Also make sure you read the package instructions if you're buying frozen breaded chicken wings, or frozen sauced chicken wings.
  • Make sure to pat dry the chicken wings for the crispiest chicken!
  • The dry seasoning spice adds a flavor the wings so they don't taste bland once the sauce layer is consumed!
  • Have your air fryer preheated for 2 minutes before adding in the wings.
  • When you spread the chicken wings in the air fryer, make sure they are in a single layer. Over lapping the wings will have them not cook or crisp up.
  • Flip the wings halfway for crisping all over!
  • Once ready and still piping hot, toss the chicken wings with the desired sauce. This infuses most flavor into the wings.
  • While I definitely recommend eating your chicken wings the first time you cook them, if you need to reheat them, you can easily do this is the air fryer. Just place them in the air fryer to reheat for 5-7 minutes, turning them halfway through so they are reheated evenly. Make sure you still reheat them in a single layer and do them in batches if they don't all fit in one layer.
  • Depending on the size, your chicken wings should take between 25-28 minutes to cook through. Don't cook them past 30 minutes (unless they are huge wings) as you risk overcooking and burning them.
  • If you need to cook your wings from frozen, it should take around 35 to 40 minutes to cook through properly. Also make sure you read the package instructions if you're buying frozen breaded chicken wings, or frozen sauced chicken wings.