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5.0 from 54 votes

Air Fryer Chicken

Deliciously crispy skin, juicy, tender meat, this air fryer chicken is versatile, and tastes like fried chicken but with much less fat.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 248 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 bone-in skin-on chicken thighs
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Pat chicken thighs dry with a paper towel, then sprinkle with salt and pepper
  2. Set air fryer to 350°F.
  3. Place the chicken thighs in the air fryer basket, making sure there is room between them.
  4. Put basket into the air fryer, and close it. Then start the air fryer. Cook in air fryer for 18-22 minutes.
  5. Flip chicken thighs at 10 minutes, and cook for additional 8 minutes.
  6. Use a meat thermometer inserted into the thickest part of the chicken, cook until it reaches 165 degrees F.

Notes

Nutrition Information

Calories 248 (12%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 110mg (37%) Sodium 377mg (16%) Potassium 231mg (7%) Vitamin A 90IU (2%) Calcium 9mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 248

% Daily Value*

Calories 248 12%
Protein 18g 36%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 377mg 16%
Potassium 231mg 5%
Vitamin A 90IU 2%
Calcium 9mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.