Air Fryer Chimichanga
Rotisserie chicken and the air fryer make these "grilled" chimichangas a quick weeknight dinner.
Ingredients
- 1 onion diced
- 2 cloves garlic minced
- 1 jalapeño diced
- 2 cups jasmine rice
- 4 cups rotisserie chicken shredded
- 1 pinto beans can
- 6 flour tortillas
- 8 oz Red Enchilada Sauce
- 1/4 cup cilantro diced
- 2 cups Colby jack cheese blend
- 1 tbsp. butter melted
- sour cream for serving
- Pico de Gallo for serving
Instructions
- Add onion, and jalapeño to a lightly oiled sauté pan.
- Season with salt and pepper, then cook until onions are translucent.
- Once it is are fully cooked add in shredded chicken
- Mix together until fully combined.
- Remove chicken from the heat.
- Rinse the pinto beans and place in a small sauce pan heat on medium until hot.
- Using a medium-sized ice cream scooper.
- Scoop out 1 portion of rice and 1 portion of chicken and place on flour tortilla.
- Top with cheese blend, beans, cilantro and some red enchilada sauce.
- Then roll tightly into a burrito.
- Brush the top of the burrito with butter.
- Preheat the air fryer to 360ºF
- Place burrito into Air fryer dish flap side down to create a seal.
- Cook for 6-7 minutes or until golden brown.
- Top with sour cream, enchilada sauce and pico de gallo.
- Enjoy!
Nutrition Information
Nutrition Facts
Serving: 6 chimichangas
Amount Per Serving
Calories 727
% Daily Value*
| Calories | 727kcal | 36% |
| Carbohydrates | 81g | 27% |
| Protein | 42g | 84% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 119mg | 40% |
| Sodium | 1272mg | 53% |
| Potassium | 612mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 401mg | 40% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.