0 from 6 votes
Air Fryer Chimichanga
Say goodbye to fried Chimichangas and hello to a healthier version you'll love! Made with your leftovers for filling, beans, a little cheese and a crunchy tortilla, this Chimichanga is perfect for a quick weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 chimichangas
Calories: 443 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 6 large flour tortillas
- 6 cups premade picadillo, roasted vegetables, chorizo con papas, this shredded beef, etc.
- 1 ½ cups refried beans
- 1 ½ cups shredded cheese
- 3 Tablespoons avocado oil
Toppings
- Mexican crema, salsa, guacamole
Instructions
- Warm the tortillas in a dry skillet or microwave for about 10-20 seconds to make them pliable.
- Place about 2 tablespoons of refried beans and spread in the center of each tortilla. Then add about 1 cup of the filling and sprinkle shredded cheese on top of the filling.
- Fold in the sides and roll it up tightly, tucking in the ends to create a burrito shape.
- Air Fry: Place the burritos on the air fryer tray and brush them lightly with oil or you can lightly spray them with cooking spray before air frying.
- Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for 3–5 minutes. Air fry for 8–10 minutes. Halfway through, flip the chimichanga to ensure they’re evenly cooked on all sides.
- Serve while warm and top with Mexican crema or sour cream, guacamole, or your favorite toppings. Serve with a side of salsa or pico de gallo.
- That's it! The key to a good chimichanga is getting the tortilla crispy with a flavorful filling.
Cup of Yum
Nutrition Information
Serving
1chimichanga
Calories
443kcal
(22%)
Carbohydrates
22g
(7%)
Protein
42g
(84%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
100mg
(33%)
Sodium
415mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6chimichangas
Amount Per Serving
Calories 443
% Daily Value*
| Serving | 1chimichanga | |
| Calories | 443kcal | 22% |
| Carbohydrates | 22g | 7% |
| Protein | 42g | 84% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 100mg | 33% |
| Sodium | 415mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.