0 from 12 votes
Air Fryer Chocolate Chip Cookies
These tasty air fryer chocolate chip cookies are a quick homemade dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12
Calories: 150 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup brown sugar
- ¼ cup softened butter
- 1 egg
- ½ teaspoon vanilla
- 1 cup flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- In a medium bowl, use an electric mixer to blend the sugar, butter, egg and vanilla until smooth and creamy.
- Add the flour, baking soda and salt. Then mix just until combined.
- Fold in the chocolate chips.
- Preheat your air fryer by setting it to 350 and allowing it to warm for about 3 minutes while you form your cookie dough balls.
- Using a small cookie scoop, form Tablespoon sized dough balls.
- When the air fryer is preheated, line the basket with a layer of parchment paper and place dough balls evenly apart.
- Press down lightly on the dough balls to flatten slightly.
- Cook at 350 degrees for 5-7 minutes or until the tops start to turn golden brown.
Cup of Yum
Notes
- If you like nuts in your chocolate chip cookies add 1/2 cup of walnuts or pecans to the cookies.
- I have made these with vegan chocolate chips and soy butter with excellent results.
- Make sure you flatten the cookie balls! Cookies will not spread in the air fryer like they will in the oven.
- Don't make the cookies too big, or they will not cook through in the middle.
- Do not preheat the air fryer with parchment paper in it. The paper will fly up and stick to the heating element.
Nutrition Information
Serving
1g
Calories
150kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
115mg
(5%)
Potassium
30mg
(1%)
Fiber
0.5g
(2%)
Sugar
14g
(28%)
Vitamin A
155IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 1g | |
| Calories | 150kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 115mg | 5% |
| Potassium | 30mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.