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Air Fryer Christmas Bagels Recipe

Start Christmas morning with a fun twist! Air Fryer Christmas Bagels with vibrant red and green dough bring the holiday spirit.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 181 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 ⅓ cup self-rising flour *see notes for substitution
  • 1 cup plain greek yogurt
  • Red food coloring
  • green food coloring

Instructions

    Cup of Yum
  1. In a medium bowl, combine self-rising flour and yogurt with a fork.
  2. Start to knead the dough until it comes together and becomes less sticky. You can add a little more flour to help with the stickiness.
  3. Form into a round and cut into two pieces.
  4. Dye one round with the red coloring and the other with the green.
  5. Knead the color into the dough using more flour if needed to help with any stickiness.
  6. Cut each dough ball into four pieces.
  7. Take one green piece and one red piece and roll each into a rope on a floured surface. Then, twist the two ropes together.
  8. Take the twisted rope and pinch the ends together making a circle.
  9. Set aside and repeat with the others.
  10. Place a parchment square into the bottom of your air fryer.
  11. Place the bagels into your air fryer 2-4 at a time, and do not let them touch. Don't overcrowd the air fryer basket.
  12. Air fry at 350 for 8-10 minutes, checking for doneness depending on your air fryer.
  13. Repeat with the other bagels.

Notes

  • If you don't have self-rising flour, mix two teaspoons baking powder and ¼ teaspoon salt into the flour before adding it to the yogurt.
  • You can use an egg white mixed with a little water to create an egg wash to make the tops shiny. An egg wash will also help your favorite toppings stick, like sesame seeds or poppy seeds.
  • These bagels only have two ingredients so are easy to work with. If the dough is too sticky, work in more flour, too dry you can add in a little more yogurt.
  • Do not crowd the bagels in the air fryer. They will expand as they cook.
  • If you don't have self-rising flour, mix two teaspoons baking powder and ¼ teaspoon salt into the flour before adding it to the yogurt.
  • You can use an egg white mixed with a little water to create an egg wash to make the tops shiny. An egg wash will also help your favorite toppings stick, like sesame seeds or poppy seeds.
  • These bagels only have two ingredients so are easy to work with. If the dough is too sticky, work in more flour, too dry you can add in a little more yogurt.
  • Do not crowd the bagels in the air fryer. They will expand as they cook.

Nutrition Information

Calories 181kcal (9%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Trans Fat 0.003g Cholesterol 3mg (1%) Sodium 19mg (1%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 3IU (0%) Calcium 62mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 181

% Daily Value*

Calories 181kcal 9%
Carbohydrates 32g 11%
Protein 10g 20%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.003g 0%
Cholesterol 3mg 1%
Sodium 19mg 1%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 3IU 0%
Calcium 62mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.