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Air Fryer Cinnamon Rolls
Light and fluffy air fryer cinnamon rolls drenched in cream cheese frosting is the easy holiday brunch of my dreams.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
12 hrs
Total Time
12 hrs 45 mins
Servings: 6
Calories: 347 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
For the dough
- ½ cup warm milk
- 5 g (1tsp) instant yeast
- 1 tbsp sugar
- 2 cups flour
- ½ tsp salt
- 1 extra-large egg
- 1 tbsp softened butter
- ¼ cup cream to be poured over the buns before baking
For the filling
- ⅓ cup softened butter
- ¼ cup brown sugar
- 1 tsp cinnamon
For the cream cheese frosting
- ½ cup cream cheese room temperature
- ¾ cups powdered sugar / icing sugar sifted
- ½ tsp lemon juice
- ½ tsp vanilla paste / vanilla extract
Instructions
- Whisk the milk, sugar and yeast together in the bowl of a stand mixer fitted with the dough hook. Allow to stand for 5 minutes until frothy.
- Whisk in the egg then add the flour and salt to the bowl.
- Mix until combined.
- Add the softened butter.
- Knead for 5 minutes until the dough starts coming away from the side of the bowl.
- If the dough is too sticky, add 1-2 tbsp flour and knead in.
- Transfer the dough to a greased bowl and cover with plastic.
- Place in the fridge and allow to rise overnight.
- Remove the dough and allow to come to room temperature for 1 hour.
- Combine all the ingredients for the filling and set aside.
- Roll the dough into a large rectangle approximately ½-1cm thick, on a floured surface.
- Spread the cinnamon sugar mix onto the dough then roll tightly into a long roll.
- Slice into 5cm/2in thick rolls then place in a greased baking dish.
- Allow to rise for 30 minutes.
- Preheat the air fryer to 180°C/350°.
- Pour the cream over the rolls.
- Place the rolls into the air fryer and air fry for 20-25 minutes until risen and golden brown.
- To make the icing, whisk together all the ingredients (you can do this step in a food processor too) until smooth and combined.
- Remove the rolls from the air fryer, allow to cool for 10-15 minutes then cover with the icing and serve.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
61mg
(20%)
Sodium
372mg
(16%)
Potassium
56mg
(2%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
497IU
(10%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 347
% Daily Value*
Calories | 347kcal | 17% |
Carbohydrates | 35g | 12% |
Protein | 6g | 12% |
Fat | 20g | 31% |
Saturated Fat | 11g | 55% |
Cholesterol | 61mg | 20% |
Sodium | 372mg | 16% |
Potassium | 56mg | 1% |
Fiber | 5g | 20% |
Sugar | 11g | 22% |
Vitamin A | 497IU | 10% |
Vitamin C | 1mg | 1% |
Calcium | 31mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.