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Air Fryer Coconut Shrimp
Crispy Air Fryer Coconut Shrimp makes for a restaurant quality appetizer in the comfort of your own home. Better yet? This dish is much healthier than the traditionally fried version.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 337 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb raw shrimp with tails attached
- 1/2 cups all purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 cup unsweetened coconut flakes
- 1/2 cup Panko bread crumbs
- 2 eggs
- cooking spray
Instructions
- In a large bowl, combine all-purpose flour, salt, pepper, coconut flakes and panko bread crumbs. In a separate bowl whisk the eggs.
- Pat dry shrimp and dip them into egg mixture followed by the crumbs mixture. Coat all the sides evenly.
- Spray the preheated air fryer basket with oil. Place coated shrimp in one layer inside the air fryer basket. Note: You can spray shrimp for the coating to gain even color.
- Air fry shrimp at 400 °F for 7 minutes, flip it over and air fry for another 4 minutes or until it's golden brown. Enjoy it with your favorite dipping sauce!
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
21g
(7%)
Protein
30g
(60%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
368mg
(123%)
Sodium
1555mg
(65%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
119IU
(2%)
Vitamin C
5mg
(6%)
Calcium
195mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 30g | 60% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 368mg | 123% |
| Sodium | 1555mg | 65% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 195mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.