0 from 93 votes
Air Fryer Corn on the Cob
Corn on the cob in the air fryer turns out perfectly tender, juicy, & flavorful every time!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 108 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 ears corn on the cob
- 1 tablespoon olive oil
- 4 tablespoons butter for serving, optional
- salt and black pepper optional
Instructions
- Preheat the air fryer to 400°F.
- Brush the corn with olive oil and place in a single layer in the air fryer basket.
- Cook the corn for 10-12 minutes, turning occasionally.
- While corn is cooking, melt butter. Brush butter over the corn and season with salt & pepper to taste.
Cup of Yum
Notes
- Preheat the air fryer before adding the corn.
- Corn can be cooked in batches and kept warm using the warm setting or setting the air fryer to 170°F.
- The easiest way to butter corn is to melt the butter and brush it with butter.
- Nutritional information doesn't include optional ingredients.
Nutrition Information
Calories
108
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108 | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.