0 from 9 votes
Air Fryer Corn On The Cob
Air Fryer Corn On The Cob is a deliciously easy new way to enjoy a classic side dish that everyone loves. You are just minutes away from the most deliciously butter corn on the cob that you’ve ever tried!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 ears of fresh corn
- oil olive oil works great
- salt and pepper
Instructions
- Remove husks from the corn on the cob, rinse with water and pat dry. Brush on oil and season with salt and pepper.
- Preheat air fryer to 370 degrees for 2-3 minutes. Cook for 15 minutes, rotating all at 8 minutes. Serve with butter!
Cup of Yum
Notes
- Start with the best fresh corn for best results.
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.