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Air Fryer Corn on the Cob
Sweet, juicy Air Fryer Corn on the Cob is an easy-to-make side dish of corn, butter, and seasonings that is a must-have at every summer BBQ!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 ears
Calories: 140 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 ears corn on the cob shucked
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- butter for serving
Instructions
- Preheat the air fryer to 380 degrees F.
- Drizzle the olive oil over the corn on the cob and rub to coat evenly. Sprinkle all over with salt and pepper.
- Cook in the air fryer at 380 degrees F for 12-15 minutes, or until the corn is cooked with some charring.
- Remove from the air fryer and top with butter, if desired.
Cup of Yum
Nutrition Information
Serving
1ear
Calories
140kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Sodium
304mg
(13%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
169IU
(3%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4ears
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 1ear | |
| Calories | 140kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Sodium | 304mg | 13% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.