0 from 60 votes
Air Fryer Corn on the Cob
Air fryer corn on the cob is totally going to change the way you cook corn. Quick, easy and perfectly cooked, it's a flavour packed side dish.
Prep Time
1 min
Cook Time
1 min
Total Time
11 mins
Servings: 4 servings
Calories: 109 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 360 g Mini corn cobs about 90g/3oz each
- 1 tablespoon olive oil
- 1 pinch sea salt and ground black pepper
Instructions
- Put the cobs of corn into a bowl. Drizzle with oil and season with salt and pepper. Mix well to coat all the cobs.
- Put the coated corn cobs into your air fryer, leaving space between them.
- Cook at 190°C/375℉ for 10-12 minutes, turning halfway through.
Cup of Yum
Notes
- Remember that every air fryer cooks things differently, so check your corn half way through to see how it is doing.
- Don't put too much in your air fryer and keep it to a single layer. If there is too much in there then the air can't circulate and you don't get that amazing texture.
- We don't recommend adding butter to your corn before it goes into the air fryer, otherwise it will brown too quickly and become too crispy.
- Air fryer corn on the cob is best served hot, but you can slice the corn off any leftovers and add to salads.
- Pick the freshest corn you can to ensure it's nice and sweet.
Nutrition Information
Serving
1portion
Calories
109kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 1portion | |
| Calories | 109kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.