0 from 12 votes
Air Fryer Corn Recipe
Air Fryer Corn is so easy to make with just a few ingredients and 15 minutes of your time. All you need is corn on the cob, olive oil, butter, parmesan cheese, and a few seasonings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 ears of corn
Calories: 268 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 4 ears of corn
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon paprika
- 4 tablespoons butter
- 1 tablespoon cilantro very finely chopped
- 1/4 cup finely grated Parmesan cheese
Instructions
- Prepare the corn by peeling the green leaves and removing the silk strands. Also, rinse them under cold water.
- Rub evenly with olive oil and season with salt and pepper.
- Arrange in the air fryer basket, try not to overlap them.
- Cook at 370 degrees for 12-15 minutes or until tender.
- Serve topped with butter, a sprinkle of paprika, parmesan cheese, and chopped cilantro.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
242mg
(10%)
Potassium
268mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
969IU
(19%)
Vitamin C
6mg
(7%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4ears of corn
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 242mg | 10% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 969IU | 19% |
| Vitamin C | 6mg | 7% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.