5.0 from 6 votes
Air Fryer Corn Ribs
Air fried corn ribs are a tasty appetizer or snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 193 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 ears corn husks removed
- vegetable oil
- 2 teaspoons sweet or smoked paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 ounces butter
- 1 teaspoon minced garlic
Instructions
- Heat the air fryer to 375°F.
- Cut the ears of cobs in half, so you have two shorter cobs. Stand each cob upright on its end and use a sharp knife to carefully slice down the middle of the cob to halve it. Slice each half in half again to quarter the cob, creating long, rib-like pieces.
- Place the corn in a bowl and drizzle with vegetable oil.
- In a small bowl, combine the paprika, garlic powder, salt, and pepper and stir to combine. Sprinkle the seasoning blend over the corn.
- Place the corn in the air fryer and cook for 8 to 10 minutes or until golden brown.
- While the corn is cooking, melt the butter in the microwave and stir in the minced garlic. Drizzle the garlic butter over the corn just before serving.
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
429mg
(18%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
1028IU
(21%)
Vitamin C
0.3mg
(0%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 429mg | 18% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1028IU | 21% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.