0 from 6 votes
Air Fryer Crab Cakes
These air fryer crab cakes are bursting with juicy lump crabmeat and Old Bay seasoning. Get ready to dive into this crispy and flavorful seafood appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 cakes
Calories: 113 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 oz lump crab meat
- 1/2 cup bread crumbs
- 2 tbsp green onions sliced
- 2 tbsp fresh parsley chopped
- 1 1/2 tbsp Old Bay seasoning
- 2 large eggs slightly beaten
- 4 tbsp mayonnaise
- cooking spray for air fryer basket
Instructions
- In a medium bowl, add the crab meat, bread crumbs, green onions, parsley, Old Bay Seasoning, beaten eggs, and mayo. Mix together until evenly incorporated.
- Use an ice cream scoop to portion out ten patties. With your hands, form patties about 3 inches in diameter and about 3/4- 1 inch in thickness.
- Spray the air fryer tray with cooking oil. Place the patties into the air fryer in a single layer, being careful not to over crowd them.
- Set the air fryer to 360°F and cook for 10 minutes, or until golden brown. Flip the crab cakes carefully halfway through. Serve with your favorite dipping sauce and enjoy!
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
54mg
(18%)
Sodium
584mg
(24%)
Potassium
128mg
(4%)
Fiber
0.4g
(2%)
Sugar
0.5g
(1%)
Vitamin A
157IU
(3%)
Vitamin C
5mg
(6%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cakes
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 584mg | 24% |
| Potassium | 128mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 0.5g | 1% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.