0 from 27 votes
Air Fryer Crab Rangoon
In less than 20 minutes this popular appetizer is ready to eat! These Air Fryer Crab Rangoon are crispy, delicious, and healthier!
Prep Time
10 mins
Cook Time
10 mins
Servings: 24 rangoon
Calories: 98 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 6 ounces cream cheese softened (I used reduced fat)
- 4 ounces lump crab meat
- 1 green onion sliced thinly
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon lime juice
- 24 wonton wrappers
- 1 tablespoon olive oil
- Sweet chili sauce to serve
Notes
- To reheat: Add the left over rangoon back to the air fryer and set to 350 degrees and cook for 3 minutes.