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Air Fryer Cream Cheese Wontons Recipe
Learn how to make crispy, restaurant-quality cream cheese wontons in your air fryer with this easy 20-minute recipe. Includes step-by-step instructions and expert folding tips!
Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 30
Calories: 75 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package wonton wrappers
- 8 ounces cream cheese softened
- ½ clove garlic minced
- ¼ teaspoon Worcestershire sauce
- 4 green onions finely chopped
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- Preheat the air fryer to 350 degrees F.
- In a large bowl, mix the cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.
- Place one teaspoon of cream cheese mixture in the center of each wonton wrapper. Dip your finger in water and run it around the edges of the wrapper, wetting each edge. Bring all four corners together above the filling and pinch them together. Then, pinch together each of the four seams.
- Brush each wonton with vegetable oil, then place them in the air fryer basket, ensuring they aren't touching. Cook for four to six minutes until the wontons are golden brown.
- Continue cooking in batches until all the wontons are cooked.
Cup of Yum
Notes
- Don't overfill these. Stick to about one teaspoon of filling per wrapper. Any more, and cream cheese will ooze out everywhere during cooking.
- Keep your wonton wrappers covered with a damp paper towel while working. They can dry out quickly, which makes them harder to seal.
- Don't crowd your air fryer basket! I usually fit 9-10 in my basket at once.
- That light brush of oil makes a huge difference in getting that gorgeous golden-brown color. I use a pastry brush to brush on the oil. I have tried spraying them with an oil spray bottle, but they don't come out looking as good.
- Don't overfill these. Stick to about one teaspoon of filling per wrapper. Any more, and cream cheese will ooze out everywhere during cooking.
- Keep your wonton wrappers covered with a damp paper towel while working. They can dry out quickly, which makes them harder to seal.
- Don't crowd your air fryer basket! I usually fit 9-10 in my basket at once.
- That light brush of oil makes a huge difference in getting that gorgeous golden-brown color. I use a pastry brush to brush on the oil. I have tried spraying them with an oil spray bottle, but they don't come out looking as good.
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
9mg
(3%)
Sodium
188mg
(8%)
Potassium
27mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
120IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 188mg | 8% |
| Potassium | 27mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.