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Air fryer diced potatoes recipe

Get ready for perfectly crispy diced potatoes in air fryer with this simple recipe. It's quick, easy, and oh-so-delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 portions
Calories: 258 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 10 oz potatoes
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt & black pepper
  • fresh parsley chopped

Instructions

    Cup of Yum
  1. Preheat the air fryer to 360°F.
  2. Wash and dice the potatoes into small, bite-sized pieces, about 1/2-inch cubes.
  3. In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
  4. Place the potatoes in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking.
  6. Once the potatoes are golden brown and crispy, remove them from the air fryer and serve hot with some freshly chopped parsley.