To Make The From Scratch Way:

Cup of Yum
1. Combine flour, sugar, yeast, nutmeg, and salt in a bowl.
2. Add in the milk, butter, and egg and stir into a soft dough.
3. Place donut dough onto a lightly floured surface and knead for a couple of mins until smooth.
4. Transfer it to a lightly oiled bowl, cover it and let rise in a warm place until doubled in size.
5. Turn dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
6. Cut out 7-8 doughnuts using a 3-inch round cutter. Then use a 1-inch round cutter to remove center.
7. Place the both the donuts and donuts holes on a lightly floured surface, cover loosely with a cloth and let stand in a warm place until doubled in size (approximately 30 mins).
8. Pre-heat air fryer to 350F / 180C and spray the basket with cooking spray.
9. Place half of the donuts in single layer inside the air fryer basket and cook for 4-5 mins until golden. Repeat with remaining doughnuts and holes.

To Make the Super Easy Biscuit Way:

1. Lay the biscuits on a flat surface. Use a small (1-inch) round cookie cutter to remove center.
2. Pre-heat air fryer to 350F / 180C and spray the air fryer basket with cooking spray.
3. Place the donuts in a single layer inside the air fryer basket (do not stack) and lightly spray the donuts with oil.
4. Cook for 4-5 mins until golden. Repeat with remaining donuts and holes.

To Make The Glaze:

1. Whisk together powdered sugar and water in a bowl until smooth.
2. Dip the donuts and donut holes in the sugar glaze, then place them on a wire rack set over a rimmed baking sheet to allow excess glaze to drip off.
3. Top donuts with sprinkles and edible flowers.
4. Let donuts stand until glaze hardens (about 10 mins) before serving.