0 from 3 votes
Air Fryer Easter Cake
Introducing you to a delicious lemon sponge cake in the air fryer. My go to lemon drizzle cake repurposed into a delicious spring meets Easter cake. If you have not made an air fryer easter cake, then this is your chance.
Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 432 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 4 Air Fryer Lemon Drizzle Cake cake only
- 500 g Thermomix Buttercream
- Few Drops Dafodil Yellow Food Colouring
- mini egg chocolates
Kitchen Gadgets
- Cosori Air Fryer
- 8 Inch Cake Boards
Instructions
- Make 4 of the lemon drizzle cake sponges and then allow them to cool. Also make your buttercream adding enough yellow to make a bright cake.
- Add a little of the buttercream to the bottom of a cake board to stop the cake from moving around as you decorate and then add the first sponge. Add a layer of buttercream, then another sponge until done. Then cover the top and sides of the cake with buttercream.
- Next decorate with mini eggs or other leftover chocolate pieces.
- Transfer to the fridge to allow the buttercream to fully set before slicing and tucking in.
Cup of Yum
Notes
- Mixture. We used a mixture of different Easter chocolates eggs, but you can do any.Quantities. We had a four layer cake and it was just enough buttercream to cover it all.Thanks for reading our easter cake recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious ideas for Easter do try our air fryer lamb steaks.
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
62g
(21%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
149mg
(50%)
Sodium
634mg
(26%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
767IU
(15%)
Vitamin C
0.3mg
(0%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 149mg | 50% |
| Sodium | 634mg | 26% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 767IU | 15% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.