0.0 from 0 votes
Air Fryer Easy Halloween Cupcakes
These delicious, easy Halloween cupcakes in the air fryer, will become your new Halloween go to.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 8
Calories: 752 kcal
Course:
Dessert , Snacks
Cuisine:
International
Ingredients
- 10 Air Fryer Cupcakes
- 750 g Thermomix Buttercream
- Favourite Food Colourings
- Favourite Kids Halloween Sweets/Candy
Kitchen Gadgets
- Philips Air Fryer
- Paper Liners
- Air Fryer Muffin Tins
Instructions
- Make a batch of the muffins for the cupcakes following our air fryer cupcake recipe above.
- Then line the cupcake tins with paper liners and add a heaped tablespoon of cupcake batter to each. Air fry for 12 minutes at 160c/320f.
- Whilst the air fryer is cooking the muffins make the buttercream. Distribute the buttercream between a few bowls and add a little food colouring at a time, until you are satisfied with the colours. Mix the colours and then add to piping bags.
- When the muffins beep in the air fryer, allow to cool before using your piping bags to add the buttercream to the tops of the muffins. Finish with decorating the Halloween cupcakes with your favourite sweets or candy.
Cup of Yum
Notes
- Mix and Match. You can use any of your favourite food colourings. We love light blue, purple and orange.
- Recipes. Do follow our air fryer cupcakes post and have a good read, as there is a lot of useful tips for doing cupcakes in the air fryer for the first time. Also do the same with our Thermomix Buttercream which can be done in any mixer.
- Thanks for reading our Halloween cupcakes air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious recipes with the same cupcake batter do try our air fryer butterfly buns next.
Nutrition Information
Calories
752kcal
(38%)
Carbohydrates
52g
(17%)
Protein
24g
(48%)
Fat
55g
(85%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
13g
Monounsaturated Fat
27g
Cholesterol
1mg
(0%)
Sodium
578mg
(24%)
Potassium
580mg
(17%)
Fiber
5g
(20%)
Sugar
29g
(58%)
Vitamin A
28IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 752
% Daily Value*
| Calories | 752kcal | 38% |
| Carbohydrates | 52g | 17% |
| Protein | 24g | 48% |
| Fat | 55g | 85% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 27g | 135% |
| Cholesterol | 1mg | 0% |
| Sodium | 578mg | 24% |
| Potassium | 580mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 29g | 58% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.