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Air Fryer Egg And Bacon Pie
How to make a delicious Air Fryer Egg And Bacon Pie. This traditional egg and bacon pie is much easier to make thanks to the air fryer and you can even use the air fryer to cook your bacon.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 484 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- Air Fryer Pie Crust
- Air Fryer Frozen Bacon
- 9 large eggs
- 4 Tbsp skimmed milk
- 2 Tsp parsley
- salt & pepper
- flour for dusting
- 1 small egg beaten
Kitchen Gadgets
- Philips Air Fryer
- pastry brush
Instructions
- Place your just cooked bacon on kitchen towels and allow the extra fat to soak into the towels. After 20 minutes remove the bacon and slice into chunks.
- Flour a clean worktop and a rolling pin and then roll out your shortcrust pastry. Line a quiche dish with shortcrust pastry and then add your bacon bits, spreading them out so that you will get an equal bacon spread.
- In a jug add the eggs and seasonings and then beat and then add in the milk and carry on stirring.
- Pour the egg and milk mixture over the bacon until you have an almost full quiche dish.
- Then roll out the rest of the pastry and line the top of your egg and bacon pie. Then brush on some egg wash and cut a few holes in the centre to allow the pie to breathe as it cooks. Load into the air fryer.
- Air fry your egg and bacon pie for 20 minutes at 170c/340f and then keep it in the air fryer to set for a further 20 minutes. Then you can remove the pie from the air fryer, slice and serve.
Cup of Yum
Notes
- Resting. The egg and bacon pie rests in the air fryer so it can carry on cooking and the centre setting just using the heat from the air fryer.
- Reheat. You can reheat your sliced of cooked egg bacon pie in the air fryer at 160c/320f for 4 minutes.
- Thanks for reading our egg bacon pie recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious baking recipes in the air fryer, then do check out our air fryer chocolate chip cookies recipe next.
Nutrition Information
Calories
484kcal
(24%)
Carbohydrates
32g
(11%)
Protein
20g
(40%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
230mg
(77%)
Sodium
757mg
(32%)
Potassium
274mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
324IU
(6%)
Vitamin C
0.03mg
(0%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 32g | 11% |
| Protein | 20g | 40% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 230mg | 77% |
| Sodium | 757mg | 32% |
| Potassium | 274mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.