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Air Fryer Enchilada Stuffed Baked Potatoes Recipe
Air Fryer Enchilada Stuffed Baked Potatoes Recipe - This quick and easy recipe combines a perfect baked potato filled with black beans, enchilada sauce, and more!
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4 servings
Calories: 297 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 4 4 medium air fryer baked potatoes
- 1 1 (15-ounce) can black beans drained and rinsed
- 1 1 cup frozen corn kernels
- 1/2 1/2 cup enchilada sauce
- 1/2 1/2 cup pepper jack cheese
Instructions
- Split open the cooked air fryer baked potatoes and fluff the inside of the potato with a fork. Spoon in black beans, corn, and enchilada sauce adn top with cheese.
- Close air fryer and set temperature for 390º F and set the timer for 7 minutes to heat all of the ingredients and melt the cheese.
- Remove from the air fryer and serve.
Cup of Yum
Nutrition Information
Serving
1potato
Calories
297kcal
(15%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
412mg
(17%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
325IU
(7%)
Vitamin C
1.2mg
(1%)
Calcium
105mg
(11%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 297
% Daily Value*
| Serving | 1potato | |
| Calories | 297kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 412mg | 17% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.