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Air Fryer Enchiladas

These Air Fryer Enchiladas are packed with seasoned carne beef tacos baked with melted cheddar cheese and red enchilada sauce.

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 15 enchiladas
Calories: 288 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 1/2 cups Red Enchilada Sauce homemade or canned
  • 2 lbs. taco meat prepared, seasoned with taco sauce
  • 3 cups cheddar cheese shredded
  • 15-20 corn tortillas yellow or white
  • 3 Tbsp chives diced for garnish

Instructions

    Cup of Yum
  1. Mix 1 cup of meat into your enchilada sauce.
  2. Slightly add sauce to the bottom of the pan you’re using for cooking. Barely cover thebottom.
  3. Prewarm the tortillas for 15 seconds in the microwave. This will make them soft andpliable.
  4. Add 1-2 tablespoons of meat to your tortilla. Top with a little bit of cheese and roll close.Place fold down in your pan top the sauce
  5. Once the pan is filled, top generously with sauce and cheese. Make sure it’s evenlydistributed across all the enchiladas and fully covered.
  6. Place pan I air fryer basket, cook at 375 for 6-8 minutes until tortillas end crisp andcheese reaches its desired melt.
  7. Enjoy!

Nutrition Information

Serving 15 Calories 288kcal (14%) Carbohydrates 16g (5%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 55mg (18%) Sodium 551mg (23%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 520IU (10%) Vitamin C 1mg (1%) Calcium 186mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 15enchiladas

Amount Per Serving

Calories 288

% Daily Value*

Serving 15
Calories 288kcal 14%
Carbohydrates 16g 5%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 55mg 18%
Sodium 551mg 23%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 520IU 10%
Vitamin C 1mg 1%
Calcium 186mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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