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Air Fryer English Muffin Pizzas
Whip up a tasty treat with Air Fryer English Muffin Pizzas! Crispy, cheesy, and customizable—these personal-sized delights are quick, delicious, and perfect for satisfying your pizza cravings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8
Calories: 260 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 6 English muffins split
- ½ cup Pizza Sauce
- 2 cups shredded Mozzarella cheese
- 4 ounces Mini pepperoni
Instructions
- Arrange the English muffins in the air fryer with the split side up. Air fry for 3 minutes at 400 degrees Fahrenheit.
- Remove the English muffins from the air fryer and spread pizza sauce evenly on top of each one; sprinkle with mozzarella cheese and top with mini pepperoni slices.
- Place back in the air fryer and cook for 4 minutes at 400 degrees Fahrenheit or until the edges of the English muffin are golden and cheese is melted.
- Depending on the size of your air fryer this may need to be done in smaller batches.
Cup of Yum
Notes
- FRIDGE: Place leftover mini pizzas into an airtight container or Ziploc bag and store in the fridge for up to 3 days. To reheat, place in the microwave or oven until warmed through. You can also use your toaster oven to reheat!
- FREEZER: Want an easy freezer friendly meal? Do the first step of air frying the muffins, then build each pizza and don’t air fry them the second time. Then, wrap them individually in plastic wrap and store in the freezer for up to a month. When ready to eat, just unwrap and pop into the air fryer. You may need to add a few extra minutes. You can freeze leftover fully cooked pizzas the same way!
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
21g
(7%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
670mg
(28%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
256IU
(5%)
Vitamin C
1mg
(1%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 670mg | 28% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.