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Air Fryer Fajita Veggies
Easy and delicious, these Air Fryer Fajita Veggies are a quick and flavorful addition to any meal. Learn how to cook veggies in the air fryer for a tender, slightly charred texture that enhances their natural sweetness. This recipe is a great option for vegetarian, vegan, and gluten-free diets.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
88 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 3 bell pepper seeded and cut lengthwise into 1/2-inch slices; I used one each of red, yellow, and green bell peppers
- 1 red onion peeled and cut lengthwise into 1/2-inch slices
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/4 teaspoon black pepper freshly crushed
- 1/2 teaspoon oregano
- 1/2 lime juiced
- cilantro for garnish, leaves
Instructions
- Preheat the air fryer to 380°F.
- Add the pepper and onion slices to a large bowl and add the oil, salt, garlic, cumin, paprika, black pepper and oregano. Toss until well combined.
- Place the peppers and onions in the air fryer basket in a single layer as much as possible and air fry at 380°F for 8-10 minutes or until fork tender and beginning to char.
- Remove the basket at the mid-way point and shake or stir the peppers and onions to ensure they cook evenly.
- Add a sprinkle of lime juice. You can also garnish with some cilantro leaves. Serve immediately.
Cup of Yum
Notes
- Add veggies or protein to the fajitas:
- Frozen Fajita Veggies: If you're using frozen fajita veggies, there's no need to thaw them. Just add a minute or two to the cooking time. Keep in mind that frozen veggies may release more moisture, so they won’t be as crisp as fresh ones.
- Halloumi: This firm cheese adds a delicious salty bite to the fajitas.
- Mushrooms: Earthy and meaty, they soak up flavors beautifully.
- Tofu or Paneer: A great protein option! Use extra firm tofu or paneer cut into strips.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
733mg
(31%)
Potassium
265mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3056IU
(61%)
Vitamin C
119mg
(132%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 733mg | 31% |
| Potassium | 265mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3056IU | 61% |
| Vitamin C | 119mg | 132% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.