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Air Fryer Fingerling Potatoes Recipe
These crispy lemony air fryer fingerling potatoes are so easy to make with a handful of ingredients. With fluffy interiors and crispy, flavorful skins, these lemony parmesan fingerling potatoes make for the perfect side dish that the entire family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 225 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1½ pound fingerling potatoes cut lengthwise
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 to 4 sprigs fresh thyme
- ¼ cup freshly grated parmesan
Instructions
- In a bowl, add the fingerling potatoes, garlic powder, onion powder, paprika, salt, pepper, thyme, and parmesan. Toss well to combine.
- Place a liner in the air fryer basket and transfer the fingerling potatoes into the air fryer in a single layer. Add any leftover sprigs of thyme on top of the potatoes if desired.
- Air fry at 400F for 17 to 23 minutes, or until they’ve reached your desired level of crispiness. Make sure to shake the basket (or flip the potatoes with tongs) at the halfway mark.
- Serve immediately with additional parmesan if desired.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
5mg
(2%)
Sodium
702mg
(29%)
Potassium
752mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Vitamin C
34mg
(38%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 702mg | 29% |
| Potassium | 752mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 34mg | 38% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.