0 from 9 votes
Air Fryer French Bread Pizza
This Air Fryer French Bread Pizza recipe can be made in minutes. This French Bread Pizza is easy to make with only a few ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 6
Calories: 496 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 Loaf of French Bread
- 1 cup Pizza Sauce
- 4 cups shredded Mozzarella cheese
- 3 oz sliced pepperonis approximately 20 slices
Instructions
- Slice your french bread in half lengthwise and then cut each piece in half. Note: You may have to cut the pieces into small pieces to get them to fit into your air fryer without over lapping.
- Preheat the air fryer to 400 degrees F. If your air fryer doesn't have a preheat option then run your air fryer for 5 minutes at 400 degrees F to warm up the air fryer.
- Then place 2 pieces of the bread in the air fryer and cook at 400 degrees F for 2 minutes.
- Then spread the pizza sauce on top of the bread and top with the shredded mozzarella cheese and sliced pepperonis. I put a little cheese on top of the pepperonis to help them not move while cooking.
- Then cook in the air fryer for 4-5 minutes at 400 degrees F until the cheese is melted and slightly golden brown on top.
- Continue this process until all the bread has been used to make pizzas.
- Serve warm and enjoy!
Cup of Yum
Notes
- These easily can be made with any of your favorite pizza toppings. Refrigerate the leftovers in an air tight container for up to 5-7 days. Reheat in the air fryer by cooking for 2 minutes at 400 degrees F.
Nutrition Information
Calories
496kcal
(25%)
Carbohydrates
41g
(14%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
1274mg
(53%)
Potassium
317mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
682IU
(14%)
Vitamin C
3mg
(3%)
Calcium
415mg
(42%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 41g | 14% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 1274mg | 53% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 682IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 415mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.