0 from 3 votes
Air Fryer French Fries
Super crispy and delicious Air Fryer French Fries are here and absolutely glorious! It's so satisfying making your own homemade french fries, and the air fryer makes it so easy without all the greasy mess! We promise you will never make french fries another way!
Prep Time
15 mins
Cook Time
15 mins
soak time
1 hr
Total Time
1 hr 27 mins
Servings: 3
Calories: 313 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
French
Ingredients
garlic butter
- 3 tablespoons unsalted butter melted
- 2 minced garlic cloves
- 1 teaspoons minced parsley
air fryer fries
- 1 pound (scrubbed clean and dried) russet potatoes (about 2 potatoes)
- 1 1/2 tablespoons extra virgin olive oil
- 1 tablespoon garlic powder
- 1 teaspoon salt plus more for sprinkling
- 1 teaspoon cornstarch
- 1/4 teaspoon black pepper
- 2 1/2 tablespoons freshly grated parmesan plus more for sprinkling
Instructions
garlic butter
- Combine the melted butter, minced garlic and parsley. Set aside.
Cup of Yum
fries
- Cut potatoes into 1/4 inch thick sticks.
- Submerge potatoes into cold water and soak for 1 hour.
- Drain fries and thoroughly dry between two clean towels.
- Transfer fries to a clean, dry bowl and toss together with olive oil, garlic powder, cornstarch, salt, and pepper.
- Spray air fryer basket with cooking spray and line with a single layer of fries.
- Air fry French fries at 400˚F for 8 minutes (preheating air fryer prior to using, if needed). Gently toss fries and continue to air fry for an additional 5 to 6 minutes.
- Remove from air fryer basket and transfer to a clean bowl.
- Top fries with garlic butter and toss together. Season with parmesan and salt and toss together.
- Transfer fries to a plate and top with more grated parmesan. Serve.
Notes
- Tips for the Best Air Fryer French Fries
- Allowing the cut potato to soak in water and then drying well will remove some of the starch from the potatoes, allowing them to crisp up better.
- Tossing the uncooked fries in a bit of cornstarch will also help to create a crispy exterior.
- Try to cut the potato sticks into even sizes to ensure even air frying.
- Give the air fryer basket a good shake while air frying to ensure the french fries don't stick together and get crispy.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
33mg
(11%)
Sodium
853mg
(36%)
Potassium
680mg
(19%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
388IU
(8%)
Vitamin C
9mg
(10%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 853mg | 36% |
| Potassium | 680mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.