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Air Fryer French Toast
This recipe for Air Fryer French Toast Sticks couldn't be easier to make and comes together in less than 15 minutes. Delicious for breakfast or brunch served with maple syrup and berries.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 507 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 8 thick slices of brioche bread
- 6 eggs
- ⅓ cup cream
- pinch of salt
- 2 tsp honey
Instructions
- Line the basket of your air fryer with parchment paper.
- In a large bowl, whisk together the eggs, cream, honey and a pinch of salt.
- Using a sharp bread knife, slice the bread into thick fingers or slices.
- Place a few pieces of bread into the custard at a time and allow to soak for a few seconds.
- Remove the bread from the custard and place into the lined air fryer basket.
- Spray with oil then air fry for 4-5 minutes at 205°C/400°F, flipping over halfway through cooking, until golden brown and crisp on both sides.
- Remove then dust with powdered sugar, drizzle with maple syrup and serve.
Cup of Yum
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
44g
(15%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
402mg
(134%)
Sodium
506mg
(21%)
Potassium
120mg
(3%)
Fiber
0.01g
(0%)
Sugar
4g
(8%)
Vitamin A
1178IU
(24%)
Vitamin C
0.2mg
(0%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 402mg | 134% |
| Sodium | 506mg | 21% |
| Potassium | 120mg | 3% |
| Fiber | 0.01g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 1178IU | 24% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.