5.0 from 12 votes
Air Fryer Fried Pickles
Air Fryer Fried Pickles are the ultimate appetizer! They are tangy, zippy and perfectly seasoned!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 People
Calories: 167 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 cups dill pickle slices
- 1/2 cup flour
- 1 large egg
- 1 Tablespoon water
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan
- 1 Tablespoon Italian seasoning
Instructions
- Lay the pickles on a paper towel and pat dry. In the first small bowl add the flour. In the second small bowl add the egg and whisk with the water. In the last bowl add the bread crumbs, parmesan, and italian seasoning.
- Dip each pickle in the flour, then the egg and lastly in the bread crumb mixture.
- Lay the pickles in a single layer in the air fryer basket. Cook at 400 degrees for 8-10 minutes. Serve with your favorite dipping sauce.
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
839mg
(35%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
274IU
(5%)
Vitamin C
1mg
(1%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 839mg | 35% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.